Recipe of Breaded Fillet of hake

Crispy outside and creamy inside, these fillets of hake make anyone like fish.

Breaded Fillet of hake recipe Ingredients

  • 6 fillets of hake (500 grams)
  • 2 tablespoons lemon juice
  • 2 eggs, lightly beaten
  • 1 teaspoon salt or to taste
  • 1/2 cup flour
  • 1/2 cup bread crumbs
  • Oil for frying

How to prepare

  1. Season the hake with lemon and salt. Dip the fillets in flour, the egg and finally in breadcrumbs.
  2. Fry them in hot oil until browned evenly. Drain on paper towels. Serve at once.


Serves 6 people.
Serve garnished with parsley and lemon wedges.

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