Sweet Rice Dessert

Special rice pudding, very cold and with cinnamon.

Ingredients

• 1 liter of water
• 1 and 1/2 cup of rice
• 1 liter of milk
• 1 can sweetened condensed milk
• 1/2 cup of sugar
• A pinch of salt
• Lime peel
• 2 tablespoons ground cinnamon

How to prepare

Cook in 1 liter of water the rice with salt and lemon peel.
Brown a little 1/2 cup of sugar, add the milk and when boiling add the cooked rice. Stir well.
Add condensed milk and continue stirring until smooth and creamy. When cold, put at the fridge.

Mom Tips

The condensed milk may be replaced by four spoons of milk powder with a little water.
In cooking rice, if desired, add 2 cinnamon sticks.
Serve well chilled showered with cinnamon.

See more recipes with: cinnamon, Rice pudding

Essential to hydrate your body, and iced watermelon will help hydrate the body because much watermelon is incorporated in its share of water and is very nutritious source of vitamins A and C, potassium and lycopene, a natural antioxidant that helps fight the diseases such as prostate cancer.

Ingredients

• 5 slices of seedless watermelon
• 1 can sweetened condensed milk
• crushed ice

How to prepare

Chop the pulp of the watermelon, add it in the blender with condensed milk and crushed ice.
Beat well and serve immediately.

Tips

You can replace the watermelon for a small pineapple or a cup of passion fruit juice.

See more recipes with: passion fruit, Pineapple, Refreshments, watermelon

This kebab is very tasty and is great for any meal.

By The Boreka Diary

Ingredients

• Oil
• Salt
• Olive oil
• Margarine
• 1 and 1/2 kg of ground meat
• 2 onions, finely chopped
• 2 1/2 cups of wheat for kebab

How to prepare

Wash the wheat, let it soak until it grows. After, drain well and squeeze the wheat taking all the water.

Filling

1. In a saucepan, add the oil, 1 onion, 1 pound of ground beef, salt to taste and fry well.
2. Mix the wheat already squeezed, 1 kg of ground beef. Beat an onion in a blender with a little cold water, add the onions hit the ground meat mixed with wheat. Mix well. Put a little cold water and knead well.
3. Grease a baking dish with butter, add one part of the dough, open well with your hands, straighten up and line the baking sheet. Place the filling and cover with the remaining dough.
4. By putting to bake, draw squares with a knife on top of the dough, drizzle with olive oil and chunks of butter.
5. Bake until well browned.

Tips

You can add to the dough bits of mint leaves.
Garnish with mint leaves and olives.
You can place filling of your choice.

See more recipes with: Easy, Kebab

Ice cream! Ice cream! Ice cream! There is nothing better than ice cream any day of the year!

Ingredients

• 10 ripe red apples
• 1 cup sugar
• 1 tablespoon of powdered alloy neutral
• 1 can sweetened condensed milk
• 1 tablespoon of emulsifier
• 3 tablespoons of milk powder

How to prepare

1. In a saucepan, add the apples, sugar, cook over medium heat and simmer for 10 minutes. Remove from heat and let cool.
2. Transfer to a blender with the alloy neutral and beat for 5 minutes.
3. Place in a bowl and freeze for 2 hours or until it begins to harden.
4. Remove from freezer, add the batter, add the condensed milk, the emulsifier, milk powder and beat for 10 minutes or until light and fluffy.
5. Place in a pot, place in the freezer for 4 hours or until set and serve.

Mom Tips

Yield is 4 liters.
To remove the balls of ice cream weight more easily, dip the spoon in water before use.

See more recipes with: apple, ice cream

With this recipe the fish will be even more delicious, pickle sauce gives a special touch.

Ingredients

• 6 fish fillets
• Salt
• Black pepper
• Juice of 2 lemons
• 4 tablespoons all-purpose flour
• 2 eggs
• 6 tablespoons oil
• 1 and 1/2 cup of breadcrumbs
• 3 tablespoons butter

Ingredients Sauce

• 1 cup mayonnaise
• 2 tablespoons chopped pickles
• 6 chopped capers
• 3 anchovy fillets, chopped
• 1 bunch of parsley and chives, chopped

How to prepare

Season the fish fillets with salt, black pepper and lemon juice . Pass them lightly to the flour, shaking slightly to remove excess. Next, beat the eggs with 1 tablespoon oil, salt and pepper. Dip the floured fish slices in beaten eggs now and then in breadcrumbs. Mix the remaining oil with the butter and heat, fry the slices one by one until well browned. If it gets too thick after fried, add in an ovenproof baking dish and bake in hot oven for 10 minutes.

Prepare the sauce by mixing all the ingredients without knocking. Serve by placing a tablespoon of sauce  on each fillet.

Mom Tips

Yield is 6 portions.
Serve as a first course or main dish.
Accompany the dish with potatoes and steamed white rice.

See more recipes with: fish, put